SUMMER GRILLED SCALLOP SALAD

Our grilled scallop salad is a delightful, crisp salad bursting with fresh tropical fruit, cool avocado, and spicy, smoky scallops, finished with a refreshing mango-lime dressing. Enjoy this salad for an easy summer lunch or dinner.

INGREDIENTS

1/3 cup organic avocado (peeled and diced)
2 Tbsp fresh, organic lime juice
2 tsp organic olive oil
12 whole wild sea scallops
1 cup fresh organic pineapple (diced)
2 Tbsp organic mango (chopped)
2 tsp Caribbean spice
4 cups organic Boston Bibb lettuce (shredded)

DIRECTIONS

Turn grill to high heat. Pat scallops dry with a paper towel. Sprinkle 1-1/2 teaspoons Caribbean spice evenly over scallops. Coat scallops with cooking spray. Place scallops on grill rack; grill 3 minutes on each side. Remove scallops.

Combine Boston Bibb lettuce, pineapple, and avocado in a large bowl.

Combine mango, lime juice, olive oil, and remaining 1/2 teaspoon Caribbean spice in a small bowl to create the dressing. Add dressing to salad and toss well.

Split salad evenly over two bowls. Arrange 6 scallops over each salad. Serve salad chilled and scallops warm, enjoy!

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