BEEF & CABBAGE STIR FRY

This Asian-style dish is packed full of flavor with ginger, garlic, and coconut aminos infused into the juicy, grass-fed steak.

INGREDIENTS

1 Head Organic Cabbage (cut into 1 inch strips)

1-2 lb. Grass-Fed Ground Beef

1 bag Broccoli Slaw

1 bag Organic Julienne Carrots

1 tsp Ginger (grated)

3 Garlic Cloves( chopped)

1⁄4 cup Coconut Aminos

1 Tbsp Coconut Oil

1⁄2 tsp Pink Himalayan Salt 

1⁄2 tsp Black Pepper

Add coconut oil and garlic to a large pot over medium heat cooking garlic down for one minute.

Add ground beef and cook until no longer pink (about 8 minutes).

Add salt, pepper, ginger, cabbage, broccoli slaw, carrots, and coconut aminos.

Cook for 10-15 minutes with lid on until all vegetables are tender. Stir every 5 minutes to prevent burning.

Serve warm and enjoy!

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