BEEF & CABBAGE STIR FRY
This Asian-style dish is packed full of flavor with ginger, garlic, and coconut aminos infused into the juicy, grass-fed steak.
1 Head Organic Cabbage (cut into 1 inch strips)
1-2 lb. Grass-Fed Ground Beef
1 bag Broccoli Slaw
1 bag Organic Julienne Carrots
1 tsp Ginger (grated)
3 Garlic Cloves( chopped)
1⁄4 cup Coconut Aminos
1 Tbsp Coconut Oil
1⁄2 tsp Pink Himalayan Salt
1⁄2 tsp Black Pepper
Add coconut oil and garlic to a large pot over medium heat cooking garlic down for one minute.
Add ground beef and cook until no longer pink (about 8 minutes).
Add salt, pepper, ginger, cabbage, broccoli slaw, carrots, and coconut aminos.
Cook for 10-15 minutes with lid on until all vegetables are tender. Stir every 5 minutes to prevent burning.
Serve warm and enjoy!