CROCK-POT WHITE BEAN CHICKEN CHILI
Nothing says home cooking like good old white chicken chili, with hearty pastured shredded chicken, an array of sweet vegetables, and nutty cumin spice.
2 16-ounce cans Organic White Beans
1 tsp Ground Cumin
1 tsp Pink Himalayan Salt
4 medium Organic Red Peppers (chopped)
1 1⁄2 pounds organic, pastured chicken breasts or thighs
6 Garlic Cloves (minced)
2 tsp oregano
2 medium Organic Onions (chopped)
3 cups organic bone broth or chickenstock
Combine all ingredients into a slow cooker or crock pot, placing the chicken breasts at the very bottom.
Cover and cook on low for 7-8 hours or high for 4-5 hours.
Once the chicken breasts reach 165 degrees, shred the chicken with two forks and stir all ingredients together.
Serve hot and enjoy!
NOTE:If you eliminate the beans from this recipe, it can be used during the detox, except days 6-10 of the detox when animal proteins need to be eliminated.