CROCK-POT WHITE BEAN CHICKEN CHILI

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Nothing says home cooking like good old white chicken chili, with hearty pastured shredded chicken, an array of sweet vegetables, and nutty cumin spice.

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INGREDIENTS

2 16-ounce cans Organic White Beans

1 tsp Ground Cumin

1 tsp Pink Himalayan Salt 

4 medium Organic Red Peppers (chopped)

1 1⁄2 pounds organic, pastured chicken breasts or thighs

Garlic Cloves (minced)

2 tsp oregano

2 medium Organic Onions (chopped)

3  cups organic bone broth or chickenstock

Combine all ingredients into a slow cooker or crock pot, placing the chicken breasts at the very bottom.

Cover and cook on low for 7-8 hours or high for 4-5 hours.

Once the chicken breasts reach 165 degrees, shred the chicken with two forks and stir all ingredients together.

Serve hot and enjoy!

NOTE:If you eliminate the beans from this recipe, it can be used during the detox, except days 6-10 of the detox when animal proteins need to be eliminated.

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