SLOW COOKER WHOLE CHICKEN

The aromatic smells of turmeric, paprika, and poultry seasoning will take over your kitchen with this crockpot chicken dish. The slightly sweet flavor of the sweet potatoes and the spicy tang of the onions seep into the juicy chicken as it slowly roasts.

INGREDIENTS
1 whole organic chicken (make sure it fits your slow cooker)
1 large yellow onion sliced
2 sweet potatoes (1 inch wedges) 
4 large carrots (peeled and cut into 1 inch pieces)
1 cup chicken broth 

Seasoning:
1 tsp onion powder
¼ tsp turmeric
½ tsp paprika
½ tsp poultry seasoning
3 garlic cloves (minced) 

DIRECTIONS
Rinse chicken and remove anything from the cavity.
Pat dry and sprinkle seasoning all over chicken.
Place chicken in slow cooker. 
Spread the onions, potatoes, carrots, and garlic all around the chicken.
Pour broth over the vegetables.
Cook 6-8 hours on low. At 5 hours, start checking the internal temperature until it reads 165F.
Remove chicken and transfer to a baking dish or pan.
Set oven to broil on high. Drizzle chicken with avocado oil and place in oven for 5-10 minutes until skin is crispy. This won’t take long, so make sure to take the turkey out when the skin turns golden brown.
Remove from oven and serve with veggies. Enjoy!

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